Bibimbap Trust the Koreans to transform the humble rice bowl into a recipe thats revered all around the world!

Mix it all up into one big delicious mess, then dig in!

Bibimbap

I am a little obsessed with Bibimbap.

Overhead photo of Bibimbap, Korean Rice Bowl, ready to be eaten

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No ones ever accused me of being unenthusiastic, thats for sure!

Bibimbap is one of the most well known Korean dishes.

Lengthy butrepetitive!

What goes in Bibimbap

Theessential ingredient in Bibimbap Sauce is Gochujang, an intense flavoured spicy miso paste thats key to Korean cooking.

The beef seasoning is usually a slightly toned down version ofBulgogi(Korean Marinated Beef).

We dont need big flavour on the beef because the Bibimbap Sauce adds tons of flavour.

Bibimbap Sauce

Some recipes even use just basic soy-garlic-sesame oil combination.

Nashi pear is also commonly used.

Spinach chop then saute, super quick!

Marinated Beef for Bibimbap

?Get two pans going if youre impatient!

Its my 4th favourite part!)

I have a go at get a bit of everything, including a bit of runny yolk.

Vegetables for Bibimbap

Then after that, I dont care I just get stuck into it.

Nagi x

PS If the photos havent convince you, the video surely will!

How to assemble Bibimbap

How to eat Bibimbap

Close up of Bibimbap Korean Rice Bowl with Bibimbap Sauce, ready to be eaten

Overhead photo of Bibimbap, Korean Rice Bowl, ready to be eaten

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Momofuku Bossam with sauces

Overhead photo of tray with freshly cooked Korean BBQ Marinated Beef Short ribs (Galbi)

Kimchi Fried Rice in a skillet, freshly cooked

Korean Beef Bowl (Bulgogi - Korean BBQ Beef) - easy to make with ingredients from the supermarket. Great marinade!

Spicy Korean Pork Stir Fry with chopsticks

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