The most amazing Beef Stroganoff you will ever have!
Never suffer through dry chewy beef or bland Stroganoff sauce again this recipe delivers!!
Sure, you could do aslow cooker stroganoff.
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I have to fight the urge myself.
We proceed with no regrets.
What cut of beef is best for stroganoff?
Its best slow cooked.
Make thisSlow Cooked Stroganoffwith tender fall apart chunks of beef!
Sear = flavour on both the beef AND in the gravy.
Therefore, there is only one way around this.
A super quick sear in a smoking hot skillet.
And when I saysuper quick, I truly mean it.
30 seconds on each side, if you miss some pink bits too bad!
GET IT OUT OF THE SKILLET!!!
The beef will still be raw at this stage but dont worry!
It finishes cooking in the gravy at the end.
What is stroganoff sauce made of?
Stroganoff sauce is a sour cream gravy made with beef broth thats thickened with flour.
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Its flavoured with mustard and has mushrooms in it.
I love the pale brown creamy colour against the deep golden brown seared beef!
But be very careful when reheating not to overcook the beef!
Yes you’re free to!
The sour cream wont separate or congeal.
Thaw, then reheat be very careful not to overcook the beef when reheating.
Trycauliflower mashfor a low carb alternative!
If using noodles or pasta, I recommend using a short pasta.
Dinner on the table in 30 minutes.
EVERYONE WILL LOVE THIS!!!
More quick dinner ideas youll love!
Beef and Rice with Veggies(One Pot)
Baked Chicken and Rice
LIFE OF DOZER
Dozer!
And so he obliged.
Well, attempted to.
