A Beef Stir Fry to die for!
I dont recreate the sizzle at home I wish I could!
Who could resist that??
Prevent screen from sleeping
What you need
I promised you simple, and I exaggerate not!
Use a decent-to-good tenderloin, flank, New York strip / Porterhouse / Sirloin (same thing!
), boneless ribeye/scotch fillet.
Oyster sauce loaded with complex flavours, a secret weapon in Chinese/Asian cooking.
Dont use dark soy too strong!
Garlic and onion because not much food happens in this kitchen without these two!
Then we simmer the sauce in the pan until it becomes syrupy, then toss the beef back in.
Intense flavoured stir fry sauce!
Nobody wants to be left with a bowl of plain rice after eating the stir fry!!
However, this is particular Beef Stir Fry is one of the exceptions.
So you dont want nor need loads of sauce.
But theres enough to carry plenty of flavour through the rice!
Life of Dozer
Its Melbourne Cup tomorrow, the race that stops the nation!
Were heading out to a lunch and Dozers coming.
So here he is being fitted for his Race Day outfit!
Turns out his hat is a little small…. need to find a bigger one!
Prevent screen from sleeping
