Not just another Beef Steak Fajitas recipe…..made extra juicy and extra tasty with a wicked marinade!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Everybody wants a proper break.
Prevent screen from sleeping
Relaxing = cobbling around in the kitchen with many mouths to feed.
Being summer in Sydney, the instant thought that came to mind was grilling.
Then second to that?
I had to do a trial run to check that you really are good enough for my friends.
Especially because youre so tasty and juicy from the yummy marinade.
PS Note the pink.
Pink = perfectly cooked beef.
No pink = overcooked beef.
PPS Note the juices soaking into the wooden cutting board.
Extra juicy from the marinade!
I dont know about you, but when it comes to anything in taco/burrito/roll form, I always overstuff.
That photo above might look like a sensible amount, but here it is folded up.
Prevent screen from sleeping
I have no ability to judge the right amout.
Maybe it doesnt LOOK overstuffed.
Slopping up taco filling from my plate with my hands (Cutlery??
Prevent screen from sleeping
Whats that??)
is all part of the Mexican Fiesta experience in my books.
And honestly, when it comes to a fast midweek meal or feeding a crowd?
Go wild with the fixings.
Nagi x
Watch How To Make It
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
