A seriously tasty bowl of noodle goodness!
These Beef Soba Noodles are dressed with a fantastic dressing reminiscent of traditional Japanese soba sauce.
Quick to make, youll have this on the table in just 15 minutes.
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When it comes to faux Asian food (modern / contemporary / fusion Asian), we are snobs.
We love it when its done right.
In my family, we are each others greatest supporters and greatest critics in everything we do.
We are always appreciative of effort, but we aint beating around the bush when it comes to food.
Tough crowd!!!
But its always said in good jest and we are always very complimentary as well.
We like to say itsconstructive feedback.
And we all give it as good as we get!
As for their response to this Beef Soba Noodle Bowl?
Shocked athow good it is!!!
So as you could imagine, I was gloating away, grinning smugly as everyone scoffed it down.
(Yes, we relish our victories, yes we are all that immature).
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This has long since been my favourite way to serve up beef and soba.
Actually, its theonlybeef and soba recipe I make.
For this recipe Ive used a very familiar cut rump steak.
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Its probably the steak cut I use the most because its great value for the quality you get.
And just to really show you how simple this is, theres a quick recipe video below.
How about a bean instead?
IF YOU LIKED THIS RECIPE, TRY THIS!
15 MinuteAsian Steak with a sauce inspired by the great Tetsuya!
Todays recipe is brought to you in partnership withYoure Better on Beef, celebratingAustralian beef.
Because Aussie beef rocks, its perfect for super quick dinners and we should eat more of it!
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