Of the vast variety pastas in this big wide world, ragu is by far my favourite.
Something most people dont have time to do midweek.
You will be surprised how far beef cheeks will stretch for this ragu.
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This is because this pasta is not supposed to be drowning in sauce.
This is the third and last part of the Slow Cooked Beef Cheeks One Recipe, Three Ways series.
Beef Cheek Ragu Pasta (this recipe) made with shredded leftover beef cheeks and sauce.
A rich, decadent pasta on the table in 15 minutes.
Stay tuned for a new series coming up soon!
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