Hello there Mr Pie, with your golden, flaky puff pastry hiding a melt-in-your-mouth beef filling.
How is it possible that you only take 15 minutes to prepare?
No, its not a genius hack!
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Its just thriftiness using leftovers from theSlow Cooked Beef Cheeks in Red Winethat I posted yesterday.
This pie……what is there to say?
The best pies are ones with slow cooked fillings so the meat is tender and juicy.
So making this using leftoverSlow Cooked Beef Cheeks in Red Wineis a classic way of making a pie.
Because this is a fast midweek meal fast version, it is made using frozen puff pastry.
When it comes to store bought packaged foods, theres a line that I never cross.
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However, puff pastry is firmly on the buy side.
I have never and will never attempt to make my own puff pastry.
And you might substitute the vegetables with whatever you want.
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3.Beef Cheek Ragu Pasta(coming tomorrow) made with shredded leftover beef cheeks and sauce.
A rich, decadent pasta on the table in 15 minutes.
