Bubble and Squeak roast leftovers fried up.
Spotted Dick (get your mind out of the gutter!
Its a pudding shaped like a log studded with raisins!).
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Toad In the Hole Sausage in a Yorkshire Pudding batter.
(PS Dont Google for photos because youll probably get…well, you know.
TOADS in a hole.
And Bangers and Mash sausage with gravy!
Why is it called Bangers and Mash?
Bangers and Mash is the affectionate British slang for sausages andcreamy mashed potato, served with gravy.
Bangers refers to the sausages named as such because back then, sausages would burst open with a bang!
when cooked unless you pricked with a fork.
Sometimes, they still do!
This is the first sausage recipe that comes to mind whenever Im planning sausages for dinner!
Look for good quality ones that are all meat, no fillers check the ingredients or ask your butcher.
Sausage drippings are the key to wickedly delicious Onion Gravy!
Garlic and onion Essential base flavouring ingredients for many, many savoury dishes!
Flour This is what thickens the gravy.
Beef broth/ stock The liquid for the gravy that gives it flavour.
Youll be disappointed if you use water, so dont do it!
How to make Bangers and Mash
Brown sausagesin a skillet then remove when cooked.
If theres an excessive amount of oil in the skillet, feel free to discard some.
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Saute onion and garlicin the sausage drippings until the onions are translucent.
Cook off flour Add the flour into the onion mixture and cook it for a couple of minutes.
This will cook out the rawness of the flour.
Add beef broth/liquid stock.
The flour mixed into the onion mixture will dissolve into the liquid.
At first it will be watery abut as it heats up, it will thicken into a gravy consistency.
How to avoid lumpy gravy?
Tip!For a BAKED version of Bangers and Mash, see thisSausage Bake.
It comes with a gravy thats madein the ovenat the same time the sausages are cooking!
In the event of a low-carb emergency,Creamy Mashed Caulifloweris a great alternative and unexpectedly delicious!
Updated in October 2021 with new photos and a new video.
I love a good sausage recipe!
Sausages are a great shortcut way to a quick tasty meal because theyre loaded with extra flavour.
Think beyond just cooking them whole squeeze the meat out and cook it like mince meat!
