Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes.
Or if you really want to up the stakes, make this with fresh beetroot!
Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles.
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I spent my childhood picking beetroot out of hamburgers.
More than like, Ireallylike it.
Toss these glazed beetroots with leafy greens and youll have an instant, self-dressing salad.
The glaze doubles as a sauce too.
Using canned beetroot is cost effective, convenient and its really delicious.
But you’ve got the option to take this fromreally delicioustoamaaaazingby making this with fresh beetroot.
So Ive included directions to make this with both canned and fresh beetroots.
This lasts well in the fridge for a week.
After that I find the glaze gets a bit thinner.
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It is also great in salads, as you’re free to imagine.
Hope you give it a try!
It really is amazing what a splash of balsamic and sugar can do to transform a can of beetroot!
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