Coated generously in a sticky sauce with a perfect sweet-sour balance!
I dont like to shout out from the rooftops this is the BEST baked Sweet & Sour Chicken!
because whos to say that theirs is the best?
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But this is a darn good recipe.
And its MY favourite way of making Sweet & Sour Chicken in the oven.
But it is less than the 3/4 to 1 cup that youll see in many recipes.
Not eye-squintingly sour.I dont know how to properly describe my reaction when I accidentally eat something far too sour!
Suffice to say this is tart, not overly sour.
The Sauce tastes like restaurant sauce.Many Sweet & Sour Sauce recipes taste like theyre missing something.
Usually that something is either Worcestershire Sauce and/or oyster sauce (sometimes also soy sauce).
But this is pretty darn close.
Im really fussy about dry chicken!
Mine is baked for 20 minutes tops.
Thats all you need.
I promise its worth the wait.
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It adds that little touch of fruitiness that I really think makes the sauce similar to Chinese restaurants!
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