The next time youre after amushroom recipe, look no further than this quick n easy BAKED Mushroom Rice!
Its buttery, garlicky, with golden brown juicy mushrooms and the baked rice is beautifully fluffy.
Incredible, super easy mushroom recipe!
Golden brown crispy rice on the edges – my favourite part!
I think the two most common recipe questions I get are:
1.
Can this be made with chicken breast?
(Hands down, the most asked )
2.
Can this be made in the oven?
So heres thebaked versionof the popularMushroom Ricerecipe I shared a month or so ago.
Here by popular demand and its amazing!
Youll love how the mushroom juices gets absorbed by the rice as it bakes!
No stirring, no nothing!
And what comes out is extraordinary golden brown roasted mushroomson top offluffy seasoned rice.
Golden brown crispy rice on the edges – my favourite part!
It did take a couple of goes to figure out things like the right amount of mushrooms.
Too much mushrooms = too squished to go golden brown, too little = dried out rice.
Quartered mushrooms work way better than sliced (cooks too quickly).
Stovetop vs Baked Mushroom Rice
As for which one I prefer stove topor baked mushroom rice?
I think there is a place for both versions in this world.
And I just love how the rice gets stained dark brown.
But it does take more time to make.
Constant stirring on the stove, an enormous pile of mushrooms cooked in 2 batches.
I am big on rice for a side dish.
Perfect, fluffy BAKED rice!
Mushy rice is a crime in my family.
I like my rice tender but not super soft which actually means it is overcooked.
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Fluffy rather than mushy.
Thats what this recipe yields.
Its garlicky and buttery.
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The rice has absorbed all the broth AND the mushrooms juices.
See how much the mushrooms shrank in the photos above?
All that flavour ends up in the rice.
Mushroom Lovers this one is for you!
Go forth and enjoy!
Nagi x
WATCH HOW TO MAKE IT
Baked Mushroom rice recipe video!
I still remember taking this shot.
