Discovering creative uses for spring roll wrappers (egg roll wrappers) was a revelation.
And it bakes really well I actually prefer baking it to deep frying it.
It browns pretty evenly and comes out wonderfully crunchy, and it is a whole lot healthier.
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Isnt that odd??).
Moroccan cigars (rolled up and filled with spiced mince delicious!
), Samosas (Indian triangles filled with potato sensational!
), baklava (didnt work so well…), pizza triangles (she shoots, she scores!
), Cheese and Spinach triangles (home run!)
the list goes on and on!
Mexican Spring Rolls were one of the home runs.
They are so ridiculously delicious, Im seriously contemplating lobbying the Mexican government to make these officially Mexican.
Yep, I consumed them mid photo shoot.
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The perfect dip to accompany this is enchilada sauce.
A perfect appetiser for your next Mexican inspired get together!
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