Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese.
This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner thats fast to prepare.
We completely bypassed Autumn here in Sydney.
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But now, itsfreezing.
Let me rephrase cold by Sydney standards.
However, this today it does actually feel like winter.
with a steaming cup of herbal tea permanently beside me.
So its a perfect day to share this Baked Italian Chicken dish.
you’re free to marinate it for up to 24 hours.
However, Ive also provided directions in the notes for how to make this without par boiling the potatoes.
The steps are every so slightly different.
To all those in the southern hemisphere with me hope you keep warm!!!
ITSMEMORIALDAYTODAY
Just before I sign off, I just want to acknowledge that today isMemorial Day in America.
Its a public holiday, and it marks the start of summer.
There is no doubt that much of the rest of the world benefits from Americas defence force.
And that includes me in Australia, my family and friends.
And you, wherever you are in this big wide world.
I know military and defence generally is a topic of political debate globally.
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Nagi xx
LIFE OF DOZER
Just on his nose…
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