This Baked Fish recipe comes with a Lemon Cream Sauce and is made inONE baking dish!
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
Its an effortless 15 minute recipeone pan recipewhere fish is bakedwitha creamy lemon sauce.
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And out comes this tender baked fish fillets with a beautiful lemon cream sauce thats perfect with fish!
Its a simple sauce which actually tastes pretty unimpressive when you first mix it up.
But once its baked and the fish juices mix in with it, it transforms into anincrediblesauce.
Its basically like making a sauce with real homemade fish stock just like fine dining restaurants do!
The recipe name implies that the sauce is rich but actually, it is not!
I describe it as kind of light and fresh, yet a bit creamy.
What you need
Not very much!
Use the white part of green onions as a sub, or really finely minced normal onion.
Dijon Mustard sauce thickener.
Can sub with other non seedy mustards.
Garlic goes in almost everything in my world!
Dinner on the table in just 15 minutes.
Tender, juicy fish with a creamy lemon sauce.
A really fantastic way to make baked fish its so, so good!
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Baked Fish with Lemon Cream Sauce (One Baking Dish!)
No change to recipe, its a firm reader fave that I wouldnt dare change!
Life of Dozer
Yesterday was a day of experimenting with slow cooked curries.
So there was plenty of downtime spent doing THIS!
Hes a sucker for punishment, that one.
I really have to keep an eye on him to double-check he doesnt get swept away by a rip!
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