Introducing theworlds easiest party starter Baked Brie!

This is how how you transform a good value brie into a spectacular brie.

Its like the best cheese dip you will ever have!!

Baked Brie served with crisp breads and grapes

Prevent screen from sleeping

An excellent option for a shared entree orparty foodthats super quick and easy to prepare that has wow factor.

Serve withcrostinior crackers (try thesehomemade fruit & nut crackers!).

Baked Brie

Baked Brie is, quite simply, the best melted cheese in the world.

Close up of crispy toasted bread scooping up Baked Brie

Its like cheese-aholic heaven!

Just pop a brie in the oven for 15 minutes, or microwave it for 2 minutes.

But heres a practical visual for how to make it.

Crispy toasted bread scooping up Baked Brie

Melted brie just needs a little bit of coaxing to stop it from running everywhere!

Baked Brie Practical Tips!

Best Brie for Baked Brie Use an economical brie or camembert!

How to make Baked Brie

How to reheat seconds in the microwave!

A whole brie takes 2 minutes in the microwave, so use that as a baseline for leftover brie.

Who cares if you have to scrape up the dregs and pop into a small ramekin?

Photo of Baked Brie drizzled with honey garnished with fresh thyme, with crispy toasted bread and grapes

OR pile it onto toast and grill!

)drizzle of honey or maple syrupcertainly wouldnt go astray.

), and your impressiveeasy appetiseris complete and ready to wow your family and friends!

Overhead photo of Baked Brie drizzled with honey served with crispy toasted bread and grapes

When you cut through the rind, the inside comes pouring out like lava.

Its like the best cheese fondue you will ever have.

What did that take?

Scooping up Baked Brie with crispy cracker

Prevent screen from sleeping

All of 2 minutes effort on your part.

Unwrap the brie, bake or microwave it.

Andvoila!Your party starter is ready to impress your family and friends.

Dozer gazing forlornly at treat jar

Make this once, then come join me at Cheese-aholics Anonymous!

No change to recipe!