This is the french toast roll up that just had to happen.
French toast makes me smile.
Bacon makes me beam.
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There had to be a baby.
A couple of weeks ago I postedHam & Cheese French Toastie Roll Ups.
French toast you’re free to eat with your hands and tastes like ham and cheese toasties.
After those roll ups turned out so well, I simply had to come up with a bacon version.
Because…..you know…..bacon.
The person that figures out how to bottle it up will become a billionaire.
These are super easy to make, as long as you use fresh supermarket sandwich bread.
Fancy artisan bread is no good for this recipe!
These Bacon French Toast Roll Ups are da bomb!
If you really want to go all out, dunk them inNachos Cheese Dip.
There are simply no words to describe how insanely, eye-rollingly good that is.
These are super easy to make.
I know it might look tedious, but its not at all.
I dont do tedious.
The only tip is to use fresh sandwich bread.
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Just plain sandwich bread you get from the supermarket.
None of that fancy artisan bread, like sourdough and ciabattas.
Those are no good for these roll ups.
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The reason it’s crucial that you use fresh sandwich bread is because stale bread wont stay rolled up.
In fact, it sort of crumbles when you roll it up because its too dry.
I make these with bread thats a day old at most.
If the bread is 2 to 3 days old, you need extra egg mixture to re-moisten the bread.
Ive provided directions in the notes to the recipe.
I am lost for words.