THIS is the breakfast of champions!!
Its one of those what if I did this….?
recipes when I was making somecheese muffinsone day.
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The first attempt had me scraping muffin and egg off the floor of the oven.
I love how these Breakfast Muffins look just like ordinary muffins!
Lets get straight into how to make these!
The normal size muffins tins are too small unless you use quail eggs …!
What you need
Heres what you need for these Breakfast Muffins.
I have made these Breakfast Muffins using boiled eggs and pushing them into the batter.
Doing it that way, the eggs look fabulous when you cut into it because they hold their shape.
But the medium and hard boiled eggs are overcook once the muffin is baked.
Thats why I just crack raw eggs in best result for least effort.
Even though the egg ends up kinda wonky.
Plus, you know what they say…. the beauty is often in the flaw of things.
Thats not a real saying.
Thats what I say when I serve up wonky rustic food!
!
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