Which makes it a great breakfast when youve got company especially given you’re free to make ahead!
Made with puff pastry for convenience and the best part is the cheesy layer hidden under all the toppings!
Bacon, Egg and Mushroom Tart
Hi, Im Nagi and Im a Puff Pastry-aholic.
Puff Pastry madness weekend – puff pastry twists 5 ways (Nutella, Jam, Prosciutto, Parmesan Garlic and Cheese & Bacon)
Actually, thats pretty poor form to joke about my addiction to puff pastry.
But I couldnt help it.
and its kind of my stand by pantry staple for meals and snacks.
Puff Pastry madness weekend – puff pastry twists 5 ways (Nutella, Jam, Prosciutto, Parmesan Garlic and Cheese & Bacon)
And even if you only had cheese, you might make little bite size finger food.
OR you might even just brush with butter, garlic and a sprinkle of parmesan and make twists.
Or it’s possible for you to do jam twists.
Im the Crazy Puff Pastry Lady.
Maybe thats what my neighbours call me.
This tart is one of my Brunch-For-Friends recipes.
The yummiest part is actually buried under the pile of eggs, mushrooms and bacon.
This is how the toppings are bound to the puff pastry.
This holds up very well as a make ahead.
It reheats wonderfully, making it even better for making ahead.
Think of all the topping possibilities.
Youre only limited by your imagination!
Nagi x
Brunch Tarts
Caramelized Pear and Blue Cheese Tart this flavour combo is SO GOOD!
Bacon Tart with Pumpkin and Maple a recipe from a trendy bistro
Quiche Lorraine andHash Brown Crust Quiche Lorraine!
Prevent screen from sleeping
Prevent screen from sleeping
