Chicken burgers can be so bland and boring.
Flavourless patties, underseasoned, overcooked, dry, jammed in a burger bun with equally unexciting burger toppings.
NOT IN MY WORLD!!!
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The quicker way to make Chicken Burgers is with aseasoned chicken breast.
The BETTER way is with chicken mince it’s possible for you to get more flavour in it!
Parmesanadds great flavour into the patties.
It doesnt make it taste cheesy, it addsumami(which is the food-tech term for savoury-ness).
Sageis the herb flavouring in these chicken patties.
It adds an earthy flavour that really gives these chicken burgers the edge!
Mix up the chicken pattie ingredients, shape into patties.
Pan fry or BBQ until golden, plonk cheese on and cover with lid to melt.
Smush on a generous load of avocado, top with chicken pattie, lettuce, tomato.
Smear lid with mayo, relish, ketchup or other burger sauce of choice, then place on burger.
Devour and be happy!
Avocado all the way!
Ive used a generous smearing of avocado in this recipe to make the whole eating experience juicier.
I feel like avocado brings the whole burger together, making everything meld together so nicely!
Never let anyone tell you what you should or shouldnt put on your burger!
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