Use this Asian dressing for leafy green salads,Asian slaws, noodle salads and chopped salads.

Its also a terrific dressing to make steamed vegetables so much tastier.

Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

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This Asian Sesame Dressing is fantastic.

It was originally off the back of a packet that Ive adapted slightly to my taste.

No need to mince garlic, grate ginger of chop fresh herbs.

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

This Sesame Dressing is simple and its perfect just as it is.

However, you’re free to of course doll it up as you wish!

Its a fantastic base recipe.

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

I literally use this dressing for all things Asian and Asian-esque.

But one of my favourite ways to use this dressing is with shredded cabbage and carrots.

So an Asian slaw, if you will.

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

The other thing I use it for is sashimi salads.

Its a 1 minute dinner assembly!

I keep it for 3 weeks.

Asian Sesame Dressing - made with soy sauce, sesame oil, vinegar and sugar. Lasts for 3 weeks, an essential pantry standby! recipetineats.com

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enough for one side salad for 3-4 people).

These all last for 2+ weeks, most for 3 weeks.Find them allhere.

asian-sesame-dressing-nutrition

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Easy Salad Dressing Recipes - Long Shelf Life, Ready To Use recipetineats.com