Perfectly cooked prawns coated with lime browned butter with a drizzle of sweet soy sauce.
The flavour combination of this Asian Grilled Shrimp is magical.
This is easy gourmet cooking at its best!
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Browned butter and sweet soy sauce.
Thats what kecap manis does in this.
THIS being prawns / shrimp with browned butter and drizzled with kecap manis.
I was flopping back and forth indecisively about what to call this.
Because it doesnt specifically tasteAsianper se.
Also, I personally cannot think of any well known Asian dishes made with browned butter!
Then I thought, stuff it.
I can call this what I want!
This is my invention, so I get naming rights.
Asian it is!!
So….how to describe how this tastes?
Here goes my attempt.
Specifically, they didnt want the usual roast, they wanted something that was reminiscent ofmychildhood Christmases.
Of course, I jumped at that!!!
And my family Christmas feasts were a far cry from the traditional menus that many are familiar with.
Special meals for our family were Japanese / Asian seafood barbecue feasts.
A million times easier than roast turkey!
The traditional Japanese marinade for this is just FOUR ingredients.
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Sitting around a Christmas feast like this would make anyone smile, dont you think?
These Asian Barbecue Prawns are part of this feast Im sharing.
Be patient, the recipe for the rest of the scrumptious feast you see above is coming on Friday!
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For now, be content with these incredible prawns.