Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon!
The marinade only requires 5 ingredients ginger, garlic, oyster sauce, sweet chili sauce and soy sauce.
But it certainly tastes like its got more in it!
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This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
), I thought Id better to a 180o and share a much faster recipe today.
I realise not everyone has the time, energy or interest to make homemade sweet chili sauce!)
With the marinade ingredients in this recipe, its really quite hard to go wrong.
Unless you accidentally pour in half a bottle of soy sauce (!!
), its pretty much guaranteed to taste lovely.
But today I measured everything out properly so I could write the recipe out for you.
Here it is, straight out from under the grill/broiler.
Doesnt the glaze look lovely?
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I only have a handful of recipes with so few ingredients in them.
Its not that I share complicated recipes, I definitely do not!
It has to tastegreat.
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Thats the rule for everything I share.
Whether there is 5 or 15 ingredients!
To me, that is flat tasting food.
I literally just had this for lunch today.
It was a bit of an indulgent lunch, given that most people would settle for a sandwich.
Ill just have air for dinner.
Nagi x
PS just do not overcook the salmon, Ill be very sad!
Thats why I cook it under the grill/broiler instead of baking it.
Cooks faster and you get the caramelisation.
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
