A quick prawn recipe loaded with BIG flavours!
The saucetastes like a homemade Chilli Jamexcept its far easier to make.
15 minutes, start to finish!
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Quick prawn recipe with BIG flavours!
And well, well, well, what do you know?
It came out darn delicious.
The sauce is essentially a quick and easy Chilli Jam and its lip smackingly delish!
So in my world, every prawn recipehasto be a quick recipe because otherwise youll overcook the prawn!
And these Asian Chilli Garlic Prawns certainly fit the bill.
Frozen prawns all the way!
This conclusion was drawn from many years of mediocre frozen prawn experiences in my youth.
Its been a very pleasant discovery to find that frozen prawns have come a long way in their time!
I still peel fresh prawns for company.
But for everyday purposes, Im all about frozen prawns nowadays and I totally own it!
What to serve on the side
Serve withriceto soak up that glorious sauce.
Or for ahealthy low carb optiontryCauliflower Rice 77% fewer calories and 87% less carbs than rice!
Nagi x
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
Rewritten in May 2019, new photos, brand new video, and new Life of Dozer photos!
Hes more likely wondering how much trouble hed get in if he dove in.
I dont think the other hotel guests would appreciate swimming in a sea of Dozers golden fur!
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MyAsian Glazed Salmonwith a glorious sticky glaze!
Or to serve on the side, how aboutChinese Fried Rice?
