Asian Chilli Chicken is a quick chicken dinner thats an explosion of (spicy!)
sticky, savoury Asian flavours.
287 calories of tasty goodness in 8 minutes flat!
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I can assure you that theres more than just soy sauce in this!
Ginger, garlic, chilli, sesame, sriracha and lime juice all make the roll call of ingredients.
Also, Sriracha thickens the sauce.
Cant handle the heat?Skip or reduce the chilli flakes and substitute some of the Sriracha with ketchup.
This provides the same sauce thickening qualities.
Honey For the sweetness.
Use all-purpose or light soy sauce here.
This creates a light crust that the sauce can clings to.
Without it, the sauce just kind of slips off the skin.
If it takes any longer than that, youve overcooked the chicken nooooo!!!
In the same pan saute garlic, ginger and chilli flakes until they are golden and smell amazing.
But dont inhale too deeply otherwise the chilli will send you off on a coughing fit!
But theres certainly enough to serve this with just plain rice white,brownorcauliflower ricefor a low carb option.
And a few more side salad soptions for you!
You just cant go wrong with that dressing!
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