An Arabian Feast 7 dishes prepared in just 1 hour.
Stress free, crowd pleasing, exotic, super cost efficient and make ahead.
Oh, and incidentally gluten free.
An Arabian Feast 7 dishes, 1 hour of preparation, cost efficient, easy and make ahead.
My favourite menu for feeding a crowd!
Plus there are common ingredients across all the dishes.
Its quite modern too.
I think youll be surprised how many of the spices you already have in your pantry.
You will be amazed how fast and easy it is to prepare this feast!
Make ahead (day before) or on the day.
Serve drizzled with olive oil and Yoghurt Sauce on the side.
Make ahead (day before) or on the day.
Serve with pita / lebanese bread.
The spice mix marinade will only take you minutes to make.
Then on the day, grill, rest then slice to serve on pita bread with salad.
5.Lamb Koftas(10 minutes prep) mix ground lamb (mince), spices and breadcrumbs.
Shape into sausages and thread onto skewers.
Can be prepared ahead.
BECAUSE WE MUST HAVE GREENS
….and cater for Vegetarians….
Both these salads are great for stuffing into pita breads with the grilled meat.
The chickpea salad is a great meat free alternative for stuffing into pita breads.
The dressing and chickpeas can be made the day before but the salad is best chopped on the day.
I have made it up to 12 hours before serving and it was fine.
The tip to make ahead is to scoop out the watery centre of the tomatoes before chopping them.
This helps keep the salad fresh for longer.
Notes
- All the savoury recipes are entirely gluten free.
Use gluten free flatbreads.
- The same Yoghurt Sauce recipe is used for the Chargrilled Vegetable Platter, Chicken Sharwarma and Lamb Koftas.
So just make one big batch.
This also saves on preparation time.
Happy chopping, marinating and grilling!
