What sets this sauce apart from your run-of-the-mill, basic Apple Sauce recipes?

Starting with a caramel rather than just mixing sugar into the sauce.

The result is a distinctly deeper, richer flavour in return for very little extra effort!

Freshly made Apple Sauce in a saucepan

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This is a bonus recipe (along withVermouth Jus, also a bonus recipe!)

for a sauce to accompanyCrispy Slow Roasted Pork Belly, the main recipe for today.

The sauce is straightforward as they come, so Im keeping it short and sweet!

Eating Apple Sauce with Crispy Slow Cooked Pork Belly

Apple Sauce

Pork and apple are classic partners on the plate.

While Ive used this sauce forPork Belly, theres plenty of wide-ranging and wonderful options for using Apple Sauce.

Dont limit yourself to savoury thinking though.

Making Apple Sauce

What goes in Apple Sauce

Just five ingredients are needed for this Apple Sauce!

For the apples, I like to use Gala apples.

They have a mild, sweet flavour which I think works well for Apple Sauce.

Apple Sauce ingredients

However it’s possible for you to really use any variety of apples you want here.

Obviously bear in mind that the flavour of the apple you use will dominate the flavour of the sauce.

If you like a touch of tart, go the Granny Smith!

How to make Apple Sauce

If you want extra-sweet, go for Red Delicious or Pink Lady!

Peel, core and cut apples I cut the apple into quarters then slice it fairly thinly.

Dont stir, as you risk crystallisation of the sugar.

Apple Sauce fresh off the stove

You have made Apple Sauce ready for infinite possibilities!

Pork belly+Vermouth Jus+ this Apple Sauce is a magical combination.

It oozes fine dining cachet both in looks and in the eating!

Fine dining restaurant plating of Slow Roasted Crispy Pork Belly

Yes, its a bit of work to assemble but I promise the results are absolutely worth it!

Hence the beauty of having this in your repertoire!

Here are some ideas:

As a sauce for almost anypork dish, of course!

Apple Sauce fresh off the stove

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Also traditional with festiveduckand game bird dishes.

Great with smoky, fried bacon!

Serve a dollop as a condiment alongside a breakfast fry-up.

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For the more adventurous (ie.

), Apple Sauce is also classic with black pudding / boudin noir.

Smear on toast,scones,muffins!

Spoon ontopancakesorpikelets, or even butteredcrumpets

Serve a dollop with cake try it with thisApple Cakeorthis one!

Now hell only take the sauce