Apple cider is the secret ingredient that makes the most incrediblemoistpork tenderloin!
Have you ever used apple cider as a marinade before?
Its like a secret weapon broth / stock.
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Just to be clear Im talking aboutalcoholicapple cider.
In America, alcoholic apple cider is known ashard cider.
Apple cider tastes much cleaner and a bit sweet, but not overly so, its very crisp.
I used Rochdale Apple Cider in my recipe.
I was quite interested to read about how it is made.
Its so pure made with just apple juice, pure New Zealand glacial water, and yeast.
No preservatives!Its GLUTEN-FREE!!
!This is a big plus for me because one of my regular taste-tester friends is gluten free.
So I kicked back and sipped on a chilled bottle of Rochdale cider, contemplating what I could make.
And came up with the idea to use it as a marinade….
But when you brine / marinade pork tenderloin in apple cider….woah!
I was amazed at the juices that squeezed out of it as I sliced it!!
Here see for yourself!
The best kind of ingredient there is!!
It was after 12pm when I took these photos.
Hence TOTALLY acceptable to have a sip….or two….ok, I finished the bottle.
So I figured I couldnt go wrong.
I really do think this is a dish worthy of a dinner party.
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But you tell me what do you think?
If this was served up to you at a dinner, would you be pleased?
Super crisp and clean, its made fromglacial waterwhich = extra clean taste.
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I especially love how crisp it tastes and not too sweet!
Not a fan of overly sweet drinks.
