Heres something different you’re able to make with leftover potato that is really easy to make!
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
I am addicted to this!
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This recipe is from my favourite Indian food blog,Priyas Kitchenette.
She shares dishes that I order at Indian restaurants and shows how easy they are to make at home.
But Indian home cooking is not.
All the flavour with far less oil.
The flatbread dough is just flour, salt and water and takes 3 minutes to make.
Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.
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However, in the Western world this is served as a side with curries, or as an appetiser.
Along with naan, parathas are always a must have when I go out for Indian.
Im a carb monster.
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So a double carb hit is pretty much my idea of Perfect Food.
Change it up and use what you have.
Ive provided loads of suggestions for substitutions and alternatives.
It is still going to be delicious!
It is just made with flour, water and salt;
2.
It only takes about 1 1/2 minutes to knead;
3.
You dont need to flour the work surface because the dough is not sticky.
Even after kneading and rolling it out, the work surface will be perfectly clean; and
4.
Ive provided loads of suggestions for substitutions and alternatives.
You dont even need to use potato!
You could use, for example, broccoli!
Now if youll excuse me, I have a pile of Parathas calling my name.
Nagi
More things stuffed in flatbreads!
Things stuffed inside flatbreads are always a good thing!
