Pasta tossed with a creamy parmesan sauce and flakes of salmon.
Alfredo pasta made the real proper restaurant way, you only need 1/2 cup of cream to serve 3.
Its simple, its magic, its the way real Italian pastas are made.
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No need to drown this salmon pasta in cream!
Ive written before about the proper way to make pastas.
The way Italian Nonnas do.
The way real Italian restaurants do.
Its not about using loads and loads of sauce.
Its calledemulsification, and its the real-deal-proper-way to make pasta.
Gone are the days of dumping of pile of pasta in a bowl and spooning over loads of sauce!
And especially for creamy pastas, its an important step because thats how to make less cream go further.
Hence it’s possible for you to indulge inthiscreamy Alfredo Salmon Pasta without using an entire tub of cream.
Cream does not make my weekly shopping basket.
In fact, I very rarely cook with cream.
But I had leftovers from Christmas, and used some to make aCreamy Lemon Chickenand the rest for this.
I made this salmon pasta using hot smoked salmon which I purchased already smoked.
I have attempted smoking my own salmon before, without success.
I need to practice!!!
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The sauce is so beautifully creamy, it really doesnt matter whether the salmon is smoked or not.
But the hot smoked salmon definitely adds an edge to the flavour!
Now, enough with the chatter.
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Who wants some Alfredo Salmon Pasta?
Nagi x
