Freshly made bread for dinner in minutes?
My daughter called me one night last week and needed an easy bread recipe that was gluten-free.
It was made with white flour and little else, with no enhancements.
Add olives and rosemary to the basic recipe and swap out white whole-wheat flour, and you have this savory bread. Topped with smoked butter, it is even better.
Ive also made it with white, whole-wheat flour and it turned out great.
And Something for the Pizza Lovers… baking powder
34 tsp.
Over medium high heat, preheat a 9 non-stick or cast-iron pan.
Take a peek under to see if it has browned.
Drizzle a little more olive oil on top, then flip it over.
It should be nicely browned at this point.
Flip again if necessary for even browning.
Remove from pan, and enjoy!
cup finely minced fresh rosemary
